Title: Praline Cake
Categories: Cake
Yield: 48 Servings
| | | Cake: |
| 1 | | Box butter cake mix |
| 2 | | Eggs |
| 1/2 | c | Butter |
| | | Topping: |
| 16 | oz | Light brown sugar |
| 1/2 | c | Butter |
| 2 | | Eggs |
| 2 | ts | Flour |
| 1 1/2 | c | Pecans; chopped |
| 1 | ts | Vanilla |
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.